In Sithonia the food has a strong maritime character. Porto Koufo, the largest natural harbour in Greece, is famous for its fish tavernas serving the catch the boats bring in each morning. Neos Marmaras and Nikiti offer a fuller range — from traditional tavernas to modern restaurants and cafés beside the marina. The area is also home to the Porto Carras winery, with local varieties that pair perfectly with seafood. Try grilled octopus, lobster pasta and local olive oil.
60 результатов



























































