8 članaka

Gastronomske avanture na Atosu: Gastronomija vodič

Discover the gastronomic delights of Kassandra with recommendations for restaurants, traditional taverns, and street food.

Eleftheria Kefala from Sykea Halkidiki is the creator of Dish of the Day, a popular cooking page on social media. With simple and traditional recipes, she shares daily the taste of homemade food and showcases the beauties of Halkidiki through her videos.

Cheap and tasty! The best souvlaki, gyro, and crepe places by area.

Sea urchin, mussels saganaki, octopus, red mullet - learn what to order and how to choose a taverna.

Discover the local products of Halkidiki: the largest olives in Greece, aromatic honey, and wines.

From bougatsa in Moudania to breakfast by the sea in Sarti, discover the best breakfasts.

Fresh seafood, traditional recipes, and sea views. Taverns you must visit.