Mainland Halkidiki offers a more traditional dining experience, away from the big tourist centres. In Ierissos, Olympiada and mountain villages such as Arnaia and Taxiarchis, the tavernas serve authentic home-cooked dishes, meat from local farms, handmade pasta and local honey. The area is known for its produce — olives, oil, mushrooms and Halkidiki honey — as well as its wines. It is the ideal destination for those who want to taste the region's real cuisine at village prices.
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