Najbolji riblji restorani na Halkidikiju — sveža riba, hobotnica sa roštilja, pasta sa jastogom, pogled na more.
Riblji restorani na Halkidikiju služe dnevni ulov direktno sa čamaca — sveža riba, pečena hobotnica, škampi, dagnje i morski ježevi. U Sartiju, Vurvuruu i Uranopoliju večeraćete uz talase, po cenama koje opravdava svežina.
Fish is sold by the kilo and priced by its freshness — ask what came in from the boats that morning. Beyond grilled fish, try charcoal octopus, fried gavros (anchovies) and sea-urchin salad. Go at lunchtime, when the caiques return with the day’s catch.
14 restorana na Halkidikiju — po regijama: