In the Athos area, around Ouranoupoli and Ierissos, the cuisine is simple, honest and rooted in the sea. Fish and seafood come straight from the fishermen's boats, while many tavernas serve recipes influenced by the fasting monastic tradition — pulses, vegetables, olives and local olive oil. On Ammouliani you can eat fresh fish against an island backdrop, while in Nea Roda and Trypiti small tavernas offer genuine hospitality far from the tourist noise.
7 restaurants on this page:
Avaton Luxury Beach Resort - Relais & Châteaux, Restaurant Kokkinos, Kritikos Gallery & Restaurants, Athos Restaurant Bar, Restaurant Pirgos, The Golden Hook, Lemoniadis Restaurant