Seafood Restaurants in Halkidiki

Seafood restaurants in Halkidiki serve the catch of the day straight from the boats — fresh fish, grilled octopus, prawns, mussels and sea urchins. In Sarti, Vourvourou and Ouranoupoli you dine by the waves, at prices that match the freshness on the plate.

Fish is sold by the kilo and priced by its freshness — ask what came in from the boats that morning. Beyond grilled fish, try charcoal octopus, fried gavros (anchovies) and sea-urchin salad. Go at lunchtime, when the caiques return with the day’s catch.