Halkidiki offers excellent food at reasonable prices. From hand-held souvlaki to gourmet seafood, there is something for every taste and budget. Discover the best restaurants in the area.
| Item | Price (€) |
|---|---|
| Greek coffee | €1.50-2.50 |
| Freddo cappuccino | €3-4 |
| Souvlaki wrap | €3-4 |
| Taverna main course | €8-15 |
| Seafood dish | €12-25 |
| Fresh fish (per kg) | €40-60 |
| Beer (500ml) | €4-6 |
| Wine (glass) | €4-7 |
| Family dinner (4 people) | €40-70 |
| Weekly supermarket shop | €80-120 |
Souvlaki shops and traditional tavernas offer the best value. Lunch menus (€8-12) are a great deal. Try local markets for fresh fruit and vegetables.
Seafood restaurants serve fresh fish, grilled octopus (€10-14), and shrimp saganaki (€12-16). Fresh fish is sold by weight — always ask the price before ordering.
Explore our food and wine guide for local specialties: Halkidiki honey, olives, tsipouro, and local wines.
Prices remain relatively stable throughout the season. Some restaurants in tourist hotspots increase prices by 10-15% in August. Souvlaki and supermarket prices are unaffected.
Halkidiki is more affordable than the islands, with taverna prices 20-30% lower than Mykonos. Similar to Peloponnese and Pelion. Find accommodation with a kitchen for maximum savings.
May, early June, and September are 30–50% cheaper than July–August, with great weather and warm sea.
Accommodation usually. Booking directly with the owner (skipping Booking.com/Airbnb) saves 15–20% in fees.
Euro (EUR). Cards are accepted nearly everywhere; keep some cash for small villages and tavernas.
1) Travel off-peak (May/Sept). 2) Book direct with owners. 3) Use free beaches instead of sunbed pairs (€15–25/day). 4) Supermarket for breakfast/snacks, taverna lunch menu ~€10.