Top restaurants on the second peninsula
20 results
Sithonia's gastronomy scene is more relaxed and natural than Kassandra's — fewer international concepts, more seafood tavernas in picturesque harbours and traditional tavernas in mountain villages. Ideal for those wanting authentic Greek gastronomy without the developed tourist character. From the fishing harbours of Pyrgadikia and Sarti to the traditional tavernas of Parthenonas and Nikiti — Sithonia exemplifies simple, quality Greek dining. This list collects the area's top restaurants.




















Summer: July-August weekends, booking advised. Weekdays, getting a table is easy. September: Ideal — locals return to traditional tavernas. Relaxed service, more fish on the menu. Winter: Fewer options, but inland village tavernas (Parthenonas) stay open. Warm stove, house wine, winter menus.
For seafood meze: <strong>Pyrgadikia</strong> or <strong>Sarti</strong>. For traditional: <strong>Parthenonas</strong> or <strong>Kalamitsi</strong>. For premium view: <strong>Vourvourou</strong>. See all in this list sorted by rating.
<strong>Sithonia:</strong> More authentic, fresh seafood, relaxed atmosphere. <strong>Kassandra:</strong> Wider variety, international cuisine, more crowded. See <a href="/best/restaurants-kassandra">Kassandra restaurants</a> too.
Seafront — no or very few. Inland villages (Parthenonas, Kalamitsi) yes, with a nice winter atmosphere around the stove.