Mediterranean in Halkidiki

Mediterranean cuisine in Halkidiki blends Greek ingredients with Italian, Spanish and Levantine influences. Olive oil, fresh vegetables, pasta, fish and herbs come together in light, flavourful dishes — ideal for a summer dinner by the sea.

Lighter than a classic taverna: olive-oil-forward plates, crisp salads, pasta and creative touches on local produce. A comfortable middle ground between fine dining and the traditional taverna, commonly found around Nikiti and Neos Marmaras.