
Halkidiki has a remarkable viticultural history. Ancient Mendi (near modern Kalandra) was famous in antiquity for its **Mendai wine** — exported in amphorae throughout the Mediterranean. Today, there is a revival of winemaking in the region.
**Porto Carras Estate** (Sithonia): The most well-known and largest winery in Halkidiki, set in a complex of 600 acres of vineyards. It produces red, white, and rosé wines from Greek and international varieties. Tours with tastings: 20-35 euros per person, duration ~2 hours. Reservation is required.
**Claudia Papagianni Estate** (Sithonia): A boutique winery focusing on local varieties. Smaller, more personal environment.
**Small Wineries in Polygyros and Arnea**: Central Halkidiki has a tradition of bulk wine from local cellars — not official tastings but direct purchases from the producer.
**Xinomavro**: The main red variety of Northern Greece, with strong tannins and aromas of red fruits.
**Malagouzia**: An aromatic white variety, particularly popular in recent years.
**Limnio**: An ancient Greek variety, making a comeback in Halkidiki.
**Chardonnay, Cabernet Sauvignon**: International varieties primarily cultivated by Porto Carras.
**Reservation**: Required for Porto Carras, at least 3-5 days in advance.
**Hours**: Usually morning tastings (11:00-13:00) or afternoon (18:00-20:00).
**Combination**: Tasting + visit to Porto Koufo for a fish dinner = ideal day.
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ΣυνδεθείτεThe Wine Tasting activity takes place in Χαλκιδική, Mainland Halkidiki, Halkidiki.
The price for Wine Tasting is €15-25.
The Wine Tasting activity lasts 2-3h.
Wine Tasting has a rating of 4.6/5 (2 reviews).